Mike and Hadley Stock have been raising pigs for years on a farm they’d been renting in West Pawlet. This year they were able to buy their 80 acres for their business, Pink Boot Farm. Their new land in Pawlet, previously owned by sisters Beth Moser-Duquette and Chris Moser, was more affordable because the sisters conserved it with the Vermont Land Trust.
“Our family is able to live out our dream of farming, sustainably, responsibly raised pastured pork, because of the Vermont Land Trust,” said Hadley. “Without their believing in us and our vision and helping us with our farm purchase we would not be able to farm.”
Beth, a former grade-school teacher, had known Hadley as a student. When she and her sister inherited their mother’s land, they wanted to see it protected from development. Helping Hadley and Mike settle their business on her family’s land also felt like the right thing to do.
“Vermont Land Trust is an invaluable resource for protecting land and we really wanted to help get this young farm family started on having their own place,” said Beth.
The Moser family purchased this land in 1993, and enjoyed hunting and foraging in the woodland while raising sheep and pigs in the open areas. The land’s conservation makes sure that it will always remain available for agriculture, forestry, and wildlife, and that it cannot be developed for commercial or industrial uses.
The Moser Estate also provided short-term owner financing for the couple. The Vermont Housing & Conservation Board’s Farm and Forest Viability Program will help Hadley and Mike build their business and prepare to refinance the loan.
Hadley and Mike are both very hard workers. Mike gets up at 3:00 a.m. every day to pick up whey from local cheesemakers to feed the pigs. They sell pork to restaurants around the Mettowee Valley and supplement their farm income by working with other farmers and food producers. But even with their hard work, they could not afford their own farm since land prices are so high.
“Mike and Hadley are working incredibly hard to realize their dream of raising pastured pork in a humane, healthy manner,” said Donald Campbell of the Vermont Land Trust. “Being the kind of people that always lend others a hand, they have had tremendous support from the community.”
The property has important natural features, including cliffs and wetlands. The wetlands are connected by a small stream, and are part of the headwaters of Wells Brook, a tributary to Lake Champlain. Conservation will protect water quality and habitat in the wetlands, streams, and areas immediately surrounding them. Hadley and Mike are also protecting water quality by fencing their animals well away from wetlands and working with the Vermont Department of Agriculture to build a manure composting site.
This project was made possible in part with funding provided by The Nature Conservancy under a grant from Keurig Green Mountain, Inc. and by the New York Community Trust.